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A meticulously plated VEGAN dish of black truffle-stuffed squash blossom(The filling includes black truffle, roasted eggplant, and quinoa, crafted into a smooth mixture. Surrounding the flowers, a drizzle of smoky almond cream sauce adds sophistication, with subtle touches of wheatgrass powder for garnish.) takes center stage in a Michelin three-star Chinese restaurant.
精心电镀的素食主义者黑松露西葫芦花 (馅料包括黑松露,烤茄子和藜麦,制成光滑的混合物。在花朵周围,细雨的烟熏杏仁奶油酱增添了精致感,并带有淡淡的小麦草粉作为装饰。) 在米其林三星级中餐馆中占据中心位置。
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